- Sunday, Apr 21, 2019 10:30 AM CDT
Sorry, this event is sold out!
EASTER BUFFET MENU * - 10:30 a.m. - seating
- Fresh Seasonal Fruit Salad
- Assorted Pastries and Mini Muffins
- Scrambled Eggs
- Crispy Bacon and Sausage
- Breakfast Potatoes, Buttermilk Biscuits and Gravy
- Cook-to-Order Omelet Station
- Buttermilk Waffle Station
- Easter Grilled Chicken Salad & Deviled Egg Station
- Garden and Spring Mix Greens with Selected Dressings
- Caesar Salad with Creamy Caesar Dressing
- Watergate Salad
- Salmon a l'Orange
- Smoked Ham
- Chef's Slow Roasted Pot Roast
- Honey Dill Carrots
- Homestyle Mac & Cheese
- Chive Mashed Potatoes
- Braised Kale w/Bacon
- Fruit Cobblers
- Assorted Cakes and Pies
- Ice Cream Cakes
- Easter Treats
Beverages Include: Iced Tea, Water, Lemonade, and Coffee
* Menu selections/recipes are subject to slight modifications based on ingredient availability
- Table assignments will be arranged by the Main Street Café staff in an effort to ensure a positive fellowship experience and accommodate our diners comfortably.
- Table Assignments may be “Shared Tables” assignments in order to accommodate a maximum number of guests joining us. If your table assignment is share, we will indicate [shared table] on the assignment notification that you receive the day before your reservation.
- We will try to communicate table assignments prior to the brunch to allow you to go directly to your table. Otherwise, please check-in at the host/hostess stand in the Commons upon arrival for your table assignments.
- Large groups (8 or more) may be seated in table clusters.